1 Sprinkle the muscovado sugar evenly over the figs and top each fig with a knob of butter.

2 In a large bowl, beat the butter and muscovado sugar together until smooth.

3 Combine the Muscovado sugar, caster sugar, butter and vanilla extract in a large bowl until you have a smooth, creamy mixture.

4 Preparation method For the salted caramel, place the dark muscovado sugar and cream in a saucepan.

5 Tip onto a lightly floured surface and knead in the fruit and muscovado sugar until well combined.

6 Meanwhile, sift the flours and cocoa powder into a bowl and mix in the muscovado and caster sugar.