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单词 roux
分类 翻译、意思、用法、释义、英译汉、汉译英、英汉双解词典
释义  Related topics: Cookingroux /ruː/ noun (plural roux /ruːz/) [countable, uncountable]  DFCa mixture of flour, butter, and milk that is used for making sauces 〔做调味汁用的〕黄油牛奶面粉糊Examples from the Corpusroux• Stir in the flour to make a roux and cook for 5 minutes, stirring often.• Making my first gumbo roux was a spiritual event.• Cook the roux paste for a few seconds, then gradually add the milk.• Stir milk slowly into the roux bringing to a simmer, stirring constantly, 8 to 10 minutes.• Add mixture slowly to roux, stirring constantly.• They are preferable to many sauces traditionally thickened with roux or other starches.Origin roux (1800-1900) French (beurre) roux “browned (butter)”roux nounChinese  and mixture butter, a of Corpus that flour, milk
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更新时间：2026/8/13 2:14:11