| 单词 |
tenderize |
| 释义 |
Related topics: Cookingten·der·ize (also tenderise British English) /ˈtendəraɪz/ verb [transitive] DFCto make meat softer and easier to eat by preparing it in a special way 〔通过特殊处理〕使〔肉〕软嫩→ See Verb tableExamples from the Corpustenderize• First enzymes within the tissues of the animal carcass will modify tissues chemically and physically to effect tenderizing.• The key is in the cooking; no amount of marinating will tenderize a tough cut of meat.• Brushing such liquids on to the meat creates a crust that helps to tenderize it.• Grinding beef to make hamburger is a means of tenderizing less tender cuts.• The acid helps tenderize the meat.ten·der·ize verbChineseSyllable by Corpus and to eat easier to make meat softer |
| 随便看 |
- associate member/director/head etc
- Associate of Arts
- associate-of-arts
- associate professor
- associateprofessor
- associate-professor
- associates
- associate with
- associate with sb
- associate with somebody
- associating
- association
- association football
- association-football
- associationfootball
- Association of British Travel Agents
- association-of-british-travel-agents
- associations
- associative
- as/so far as I know/I can remember/I can tell/I can see etc
- as/so far as I'm concerned
- as/so far as something is concerned
- as solid as a rock
- (as) solid/steady as a rock
- as/so long as
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