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- Food, dish-topic savoury
- Food, dish-topic savoury
- Food, dish-topic schnitzel
- Food, dish-topic schnitzel
- Food, dish-topic semolina
- Food, dish-topic semolina
- Food, dish-topic shepherd's pie
- Food, dish-topic shepherd's pie
- Food, dish-topic sherbet
- Food, dish-topic sherbet
- Food, dish-topic soft-boiled
- Food, dish-topic soft-boiled
- Food, dish-topic sole
- Food, dish-topic sole
- Food, dish-topic sorbet
- Food, dish-topic sorbet
- Food, dish-topic soufflé
- Food, dish-topic soufflé
- Food, dish-topic soup
- Food, dish-topic soup
- Food, dish-topic sour cream
- Food, dish-topic sour cream
- Food, dish-topic soy sauce
- Food, dish-topic soy sauce
- Food, dish-topic spaghetti
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- 近体诗体制,以五、七言绝句为最尊,律诗次之,排律最下.盖此体于寄兴言情,两无所当,殆有韵之骈体文耳.词中小令如绝句,长调似律诗,若长调之《百字令》、《沁园春》等,则近于排律矣.
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