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jus
释义
jus /ʒuː/ noun [singular, uncountable] a thin sauce for meat or fish 〔肉或鱼的〕浇汁,薄酱 lamb served with a red wine jus 配红酒酱汁的羊羔肉jus nounChinese
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更新时间:2026/9/5 8:44:15